Combining modern culinary expressionism with classical techniques, Executive Chef Eli Williams prides herself on the construction of distinct flavours by embracing the philosophy behind true gastronomy.
Reservations are open to the public.
We are here to answer any inquiries you may have about The Course at SLOW in the City.
Mon - Fri: 07:00 am - 21:00 pm
Available for Private Functions over Weekends Address:
Radisson Blu Gautrain Hotel, Corner of West and Rivonia road, Sandton, Johannesburg
Gauteng, South Africa